We are joined by Maria Rust of SOMM TIME

We are joined by Blaine Ashley of New York Champagne Week

We are joined by Dimitrios Manousakis of Estiatorio Milos in New York City.

We are joined by Mr. Mark Orwoll.

We are joined by Mr. Patrick Stansfield in Brooklyn, New York at a wine tasting. The participants have been given the wine rating app (QUINI) to help them describe their palates. Mr Stansfield discusses how the app can capture and catalog many of the same characteristics that a seasoned wine enthusiast would.

We are joined by Mr Greg Cekay of Portofino Wine Bank. He discusses his illustrious and storied career in the wine and spirits industry. He savors the challenge of being the decanter of South Beaches’ most savory palates in the tony enclave of South Point. You too can pick up your Borolo in your Lambo!!!

We are joined by Shaunna Sargeant of Indie Cafe to discuss quality and consistency, in service and cuisine.

We are joined by "Champagne" Blaine Ashley of New York Champagne Week, and Doreen Winkle of Orange Glou to discuss their upcoming events.

We are joined by Crystl Horton of Delfrisco's Double Eagle Steakhouse.

We are joined by Robin Kelly O'Connor of RKO Vines.

We are joined by Barney Lehrer of Wine Lovers Of NYC.

We are joined by Michael Brooks of Bed - Vyne in Brooklyn New York.

We are joined by Andres Garrett of Morrell Wine Bar in New York City to discuss his nascent career as a sommelier.

We are joined by Andres Garrett of Morrell Wine Bar in New York City to discuss his nascent career as a sommelier.

We are joined by Mr. Kurt Maitland of THE MANHATTAN WHISKEY CLUB to discuss his adventures, travels, and all things whiskey.

We are joined by Federico Simoni of Cantine Monfort for a peek into his family vineyard, and winery.

We are joined by Mr. Lukas Weichert of Wined Up wine bar in New York City. He's discusses his career in wine paralleled by a love for theatre, all things Shakespeare, and the experience on living on three diffrent continents.

We are joined by Mr. Lukas Weichert of Wined Up wine bar in New York City. He's discusses his career in wine paralleled by a love for theatre, all things Shakespeare, and the experience on living on three diffrent continents.

We are joined by Mike Griot and Nichola Stemmer, they are multitalented musicians, producers, and audio engineers. We discuss the changes is recording techniques from tape to digital, and why the source of the performance still matters most.

We are joined by Mike Griot and Nichola Stemmer, who are multitalented musicians, producers, and audio engineers. We discuss the changes is recording techniques from tape to digital, and why the source of the performance still matters most.

Mr. James Allan shares his story on becoming a successful entrepreneur.