“Food really is the best vehicle for a great interview. In this podcast, the food is subtle yet vital, and Jay Rayner pitches some interesting questions to an eclectic series of interviewees.
There’s something about Rayner I really, really like, and I would desperately want to be a dinner guest...”Read full review »
Christophe l'Anglais via Apple Podcasts ·
Great Britain ·
06/22/19