Eat Wild – bringing game meat into the mainstream
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In this week’s Farmers Guardian podcast, Emily Ashworth sits down with Louisa Clutterbuck at Eat Wild – formerly British Game Assurance – to speak about how game meat, from pheasant to venison, is a sustainable option. Through Eat Wild, Louise is looking to bring game meat into the mainstream and educate people on why they should be eating more of it.
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