In this episode, join Paul Mort and Head Chef at Restaurant Gordan Ramsey, Chef Matt Abé. Matt has climbed the ranks of the kitchen to running one of Londons most sought after fine dining spots... Here's what we covered; The Importance of attention to detail, Where Matt found his passion for food, What it's like being serving 700+ dishes per day And much more... For show notes, updates and free stuff.. don't forget to subscribe to the podcast AND head on over to http://paulmort.uk