Welcome into Planète Chocolat Workshop!   This video shows how we make our pralines in 10 steps:   The mould is filled with chocolate. The air bubbles disappear with the vibration. The excess of chocolate is taken out. The mould is put in the fridge for 20 minutes. The filling is put into the pocket. The filling could be flavoured ganache, praliné, caramel or anything else... The shells are filled with the ganache, the praliné, the caramel... The mould is put back in the fridge for another...