Whether you’re vegan, lactose intolerant or simply curious about plant-based milks and their ingredients, this episode is for you. To help us take a closer look at milk substitutes, Esther is joined by the CEO of MALK Organics, Jason Bronstad. In this episode you’ll hear: 3:10 - How Jason Bronstad changed and improved his eating habits 5:30 - Ingredients in some plant-based milks including gums, oils and fillers 10:15 - Why MALK Organics chose to produce oat and almond milk 12:30 - What’s the difference between refrigerated and tetra pak plant-based milks? 16:00 - Should people switch their plant-based milks periodically? 18:50 - Food sensitivity testing 22:30 - What is the #turnitaround campaign? 24:30 - Value, mainstream vs. premium products Thank you to our sponsor prolon®. If you use the following link, Alternative Food Network may receive a small commission from your purchase. Save 15% with discount code AFN15 here: https://prolonfast.com/products/gofast?rfsn=7478581.2d3e0c6&utm_source=refersion&utm_medium=affiliate&utm_campaign=7478581.2d3e0c6 As referenced in this episode: MALK Organics: https://malkorganics.com/ CREDITS: Executive Producer and Host: Esther Garfin Sound Recording and Editing: Will Crann