Description
It’s pasta for dinner, and everything coming up roses in this episode of Plantrama. Ellen shares her nettle pasta recipe, and C.L. talks about a quick way to use any garden greens with linguine. We discuss the highs and lows of growing roses, and end by answering a listener’s question about catkins.
:37 What’s For Dinner: A go-to garden or foraged pasta.
6:55 Eat/Drink/Grow: Roses.
24:50 Love Letters and Questions: Diedre asked What is a catkin?
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Ellen and C.L. talk about three interesting edibles from the True Leaf Market catalog, explain what they’re working on and catch up with some listener emails. They end by talking about seven seed starting tips offered by our friends at Gardeners Supply Company, and invite listeners to join them...
Published 01/26/23
We’re talking about garlic and crabapples, plants that are new to our hearts, and some interesting research on bulbs done at Cornell University. Plus some words of appreciation for all of our listeners…Plantrama people are the best!
See the bulb research information here.
:27 What’s For...
Published 09/15/22