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Ashley Bartner & Jason Bartner
Podcast from Italy
Ashley & Jason Bartner
Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more!
Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. -
”Their...
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Ratings & Reviews
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4.8 stars from 190 ratings
“This is one of my favorite podcasts! They are “normal” people who choose to start a new life in Italy.
Generally I listen to podcasts when I can’t sleep and fall to sleep with them. This is not true with this one. I listen to it wide awake and love every episode.
Ashley makes it sound fun and...”Read full review »
Frankie Teacher via Apple Podcasts ·
United States of America ·
02/19/24
Welllll Helloooo!!
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“So glad to wake up to the latest news at La Tavola Marche! This podcast is always so full of joy (thank you Ashley) mishaps & mischief (thank you Jason) and razor retorts from our beloved grump (thank you Gaggi) and now a newest cast member LeRoy. Keep the podcasts coming! You make my...”Read full review »
Toni Noto via Apple Podcasts ·
United States of America ·
12/14/22
Great Real Podcast!!!
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“I really enjoy this podcast. So much information and so much of Italian life. Such an honest and beautiful stories about living the Italian dream. Reminds me of living in Scotland.”
Erik94534 via Apple Podcasts ·
United States of America ·
11/08/21
Recent Episodes
In this short & sweet or as Jason called it 'quick & dirty' episode we reminice about our first trip to Italy 18 years ago for our honeymoon and a few of the highlights & low points! Leroy is becoming an international stud, literally! And we shout out listeners from across the globe...
Published 04/25/24
Published 04/25/24
An Easter episode and recap of Spring! Jason explains not only how to make Crescia or Pizza di Pasqua a savory peppery Easter bread, as well as making homemade ciccioli (think pork cracklings), plus he shares his thoughts on using spent sourdough starter.
We put our old & new tractor to...
Published 03/31/24
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See hourly chart positions and more than 30 days of history.
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See hourly chart positions and more than 30 days of history.
