Naija! Examining Nigerian Food
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Description
Point of Origin Season 2 kicks off by honoring Black History Month. We’re exploring Nigerian foodways, what Naija is and how it’s expressed through food.
Chefs Tunde Wey, Yewande Komolafe, and Michael Ade Elebede join us to discuss the origin of Nigerian dishes, and how they champion their food to interrogate systems of power. See more.
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Published 02/11/22
Published 02/11/22
Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as...
Published 11/25/20
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