My favourite podcast
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“Absolutely enlightening, well researched with fascinating guests shining a light on food, culture, and identity. Stephen asks probing questions but never resorts to jargon, so it’s accessible for all. The epitome of “food for thought””
carineinalbion via Apple Podcasts ·
Great Britain ·
06/11/20
More reviews of Point of Origin
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“Great podcast with so many great conversations, education, and information. Thought provoking and original content about the point of origin of our food systems. Only critic would be some of the background music overwhelms the dialogue, especially on the episode “farming while black” while...”Read full review »
alan@sagra via Apple Podcasts ·
United States of America ·
08/13/21
“I can’t imagine a podcast more suited for anyone who loves food and wants to dig deeper into the history behind what people eat! Just listen and enjoy!”
TheJoJoBee via Apple Podcasts ·
United States of America ·
07/25/20
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“I am wholeheartedly enjoying Point of Origin’s approach to tracing the connections and histories of a wide array of foods and related topics. I also think Stephen Satterfield has one of the best podcasting voices I’ve ever heard: warm, mellifluous, velvety - I can listen to him for hours. So glad...”Read full review »
bklne via Apple Podcasts ·
United States of America ·
11/11/19
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