Go back to the original style of the podcast
I thought it was just me but after reading the reviews it seems I’m not alone in dislike of the recent format where people are reading their essays….and reading them in a robot monotone. ATK usually does everything in a top notch way so the quality of this podcast is surprising. Sometimes I can get past the monotone if the content is interesting, but sometimes I just turn it off. I used to love listening when it first started with Bridget doing the narrative. Would love if Kevin could take this up again.
spmom103 via Apple Podcasts · United States of America · 08/20/23
More reviews of Proof
Absolutely fascinating. Especially with the supporting references citing background info from various museums. I have a porcelain celery dish hand painted by my great grand mother circa 1900. It was always on our Thanksgiving &Christmas tables.Now I know so much and appreciate it so much...Read full review »
Kabingal via Apple Podcasts · United States of America · 11/12/18
I just discovered this and I am so glad! What better way to take ATK with you! I love Bridget and welcome the opportunity to listen to very interesting food related stories while driving, cleaning, or folding laundry. Way to go!
music in the background via Apple Podcasts · United States of America · 06/08/19
Great idea to delve into one food and explore it in depth. I am loving this podcast.
Sugarpilz via Apple Podcasts · United States of America · 12/11/18
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