Proof from America's Test Kitchen is a new-ish show trying to solve some food mysteries. Like should you put ketchup on burgers, and how do odd jellybean flavours get designed?! Writer and producer Maya Kroth shares her love of celery with Proof's host Bridget Lancaster, including stories from...

Listener Ange emailed us at [email protected] as she's loving The Sporkful with Dan Pashman. She says the show's become a "recent podcast obsession", and strongly recommends an episode called 'A Brief History of American Barbecue'. We play a clip from this episode (and thanks to Anne Saini for her...

BBC Radio 4's Food Programme turns 40 this year. With a mission to explore the world of food "from culture to cooking, from politics to pleasure" each week host Sheila Dillon, producer Dan Saladino, and regular contributors including the food writer Tim Hayward, tuck into all sorts of stories...