“I love the central conceit that a recipe is a starting point and that home cooks should try to develop a sense of when and where to deviate. based in critical thinking and experience. Like one of my absolute favorites—Cooks Illustrated—it also evaluates variations on a theme to explore the essence of a recipe or ingredient. And it’s competitive & f#%*ing funny.”
Kauaichild via Apple Podcasts ·
United States of America ·
05/05/22