Katie Gourley is a farmer and baker deeply rooted in biodiversity and alternative economies. As one half of La Merenda Farm, she operates a beautiful heirloom bean CSA, and also bakes seasonal whole-grain cakes through her small-scale community baking project, Sweet Clover Baking. Katie also has...
Published 03/29/24
Jack Algiere is the Director of Agroecology at Stone Barns Center for Food & Agriculture, which is also home to the two-Michelin-starred Blue Hill at Stone Barns. First brought in to design the center’s boldly experimental organic farm in 2004, Jack Algiere warmly recalls his farming history,...
Published 03/12/24