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Dressler Parsons
Regenerative Baking
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
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Ratings & Reviews
5.0 stars from 8 ratings
Brain food, delicious brain food
What a great host who actually cares does so much research. The show notes the live footnotes. Super fun and smart
guypaco via Apple Podcasts · United States of America · 02/27/24
Fantastic
The host is a natural! Interesting guests, found myself revisiting the show notes and links.
idfarmer via Apple Podcasts · United States of America · 01/16/24
Delish and fascinating
The perfect blend of nerdy and fun. such a cool thought experiment
Shoe_lover via Apple Podcasts · United States of America · 01/14/24
Recent Episodes
Katie Gourley is a farmer and baker deeply rooted in biodiversity and alternative economies. As one half of La Merenda Farm, she operates a beautiful heirloom bean CSA, and also bakes seasonal whole-grain cakes through her small-scale community baking project, Sweet Clover Baking. Katie also has...
Published 03/29/24
Published 03/29/24
Jack Algiere is the Director of Agroecology at Stone Barns Center for Food & Agriculture, which is also home to the two-Michelin-starred Blue Hill at Stone Barns. First brought in to design the center’s boldly experimental organic farm in 2004, Jack Algiere warmly recalls his farming history,...
Published 03/12/24
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