Max Halley reveals the secrets of making the perfect sandwich
Listen now
Description
Ten years ago London chef Max Halley quit the world of Michelin stars and fine dining to open a simple, unassuming sandwich joint.
More Episodes
Irene and Elisabeth wrap up the lighter moments of the week, including Hollywood's latest heartthrob: "hot rodent men". And, a British doctor who found a live goldfish in his garden.
Published 06/13/24
Published 06/13/24
Let the Black Caps post-mortem begin - and we're only half way through the group stage of what is set to be a failed Twenty20 World Cup campaign.
Published 06/13/24