Episodes
Four descendents of Peruvian Chinese, a diplomat, a businessman, a writer and an archaeologist, each a significant figures in their own field. Rosa Fung is a renowned archaeologist. She reversed the concept of the history of the indigenous peoples i...
Published 12/26/16
It is said that in Lima, the capital of Peru, there are a few thousand Chinese restaurants. It is among the highest concentration in the world. In the markets in Peru you will find kale, winter melon and chives. They use soy sauce in stir-fry. Their ma...
Published 12/19/16
It is said that in Lima, the capital of Peru, there are a few thousand Chinese restaurants. It is among the highest concentration in the world. In the markets in Peru you will find kale, winter melon and chives. They use soy sauce in stir-fry. Their ma...
Published 12/19/16
In Mexicali, a Mexican frontier town, there is a place called “The Chinese Hill”. It was where the early Chinese labourers perished under very brutal conditions. For every ten hectares of land developed, a Chinese labourer would lose his life. But thei...
Published 12/12/16
In Mexicali, a Mexican frontier town, there is a place called “The Chinese Hill”. It was where the early Chinese labourers perished under very brutal conditions. For every ten hectares of land developed, a Chinese labourer would lose his life. But thei...
Published 12/12/16
Louie Kin Sheun is a writer and a historian. For him Cuban is a sad page in his life. His grandfather and father had worked hard to make a living there. But in the end it all came to naught. When his mother was still alive she was reluctant to talk a...
Published 12/05/16
Louie Kin Sheun is a writer and a historian. For him Cuban is a sad page in his life. His grandfather and father had worked hard to make a living there. But in the end it all came to naught. When his mother was still alive she was reluctant to talk a...
Published 12/05/16