My guest today has created a speakeasy bar hidden away on Clarence street that provides this getaway place with a cosy ambience, fun vibes and a longing for more once you leave. Packed with stories, Chau shares her experiences in hospitality through the many pop ups she’s done, competitions she’s won and collaborations she’s pulled together.   During the lockdown Chau and her team at Burrow Bar and Cash Only Diner were one of the few venues handing out free meals for hospitality staff that were left without work. So it’s safe to say Chau is a f*****g legend and I’m glad I got her on to have a laugh and share her story.  Roots podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and veg supplier led by Luke Kohler, who has provided Sydney with some of the best and local produce since he was 16 years old and still smashing it today.  Music by Charlie Fester Head to rootshospitality.com.au for some more behind the scenes content like extra stories and behind the scenes photography on this episodes guests or follow @roots_hospitality for the latest news.