Chef-turn-broadcasters-turn-farmers are super passionate about bringing the connection to eaters about where their food comes from, but there's a unique skill in going down a wormhole on the topic of soil and communicating the benefits of it in a way that everyday people can understand. Matthew...

When your world feels like farming & growing food for the future is just getting a bit too hard, listen to our panel's discussion on what excites them about New Zealand's future. Sarah Perriam-Lampp recently hosted six guests at the Lakeside Memorial Hall at Leeston, Canterbury for a dinner...

Food production and not using fossil fuel seem like a headache of a problem to solve, but not for these Kiwi ex-pats who returned home to Central Otago to grow New Zealand's first cherries 100% electric. Mike & Rebecca Casey set up Forest Lodge Orchard as well as co-founded New Zealand...