On the 56th episode of Mayu Tomaru's "Eating in Australia," we explore the wonderful world of fermented foods and seasonings. This episode includes an incredibly simple recipe for water kimchi. - 都丸真由さんの『オーストラリアで食べる』。第56回目は世界の発酵食品・調味料、第1弾。このエピソードでは、今すぐ作れる簡単水キムチのレシピもご紹介しています。