Zuzzu: an ancient Sicilian pork terrine that uses everything but the oink
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Description
In Italian cooking, no part of a pig is left to go to waste. Gelatina di maiale (also known as zuzzu or liatina) is an ancient Sicilian pork terrine recipe using parts of the pig that we often discard, including the head and tongue.
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Published 03/07/23
Nella cucina italiana, specie quella regionale, del maiale non si butta via nulla. Per l'ultimo episodio della nostra seconda serie scopriamo una ricetta della Sicilia orientale per cui vi servirà una testa di maiale.
Published 03/07/23
We travel to Piedmont in the fifth episode of our second series. Famous for its chocolate and truffles, Piedmont is also home to a unique and strange 'fritto misto'. It combines a wide range of sweet and savoury fried ingredients including amaretti biscuits, bull testicles and chocolate semolina.
Published 02/28/23
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