Tune in for another fun and informative episode of the Seafoodnews Podcast. Hosts Amanda Buckle and Lorin Castiglione talk about Rubio's Coastal Grill filing for bankruptcy; NFI's pushback against Rep. Peltola's Bottom Trawl Clarity Act; the latest figures in Norwegian crab and more!

Join Seafoodnews Podcast hosts Amand Buckle and Lorin Castiglione for a new episode! Lorin is back from her first NFI Future Leaders trip and ready to recap it all. Plus, hear the latest update to the section 301 exclusions; get the scoop on what’s going on with Alaska’s pollock ‘B’ season; and much more!

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they welcome Neal Sherman, the CEO and founder of TAGeX, a company that has been a resource for businesses in all stages of facility and equipment lifecycle since 1987. TAGeX made headlines this week with the announcement that they were handling the Red Lobster equipment liquidation auctions. And with the auctions officially closed as of Thursday, Neal joins the Seafoodnews Podcast to share some insights from his side of...

Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione are reunited and it feels so good! Listen in as Amanda and Lorin talk about some of the biggest stories of the week, from USDA open purchase requests for pollock and more, to an update on the fate of Red Lobster. Plus, Amanda reveals that she's returning to the stage as MC for the annual Genuine Alaska Pollock Producers meeting... and Lorin volunteers to wear the Dutch mascot costume!

The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood.

Get ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can’t miss events happening on the show floor. Plus, get the latest scoop on what’s happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more about Peter Pan’s surprising announcement.

Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about Norwegian snow crab receiving MSC certification; seafood’s expansion in WIC; and much more!

The Indian shrimp industry was hit with accusations of human rights and environmental abuses last week from three different reports that were released by Outlaw Ocean Project, The Associated Press and Corporate Accountability Lab. Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down some of the reporting — and backlash —in the latest episode. The Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE from the Palazzo Tower at...

Seafood Expo North America may be over, but there is still much insight from the event to be shared. Listen as Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione sit down at the UK Pavilion on the Boston Seafood Show floor with Dr. Peter Abbott OBE, British Consul General to New England; Julie Hill, the Sales and Marketing Manager at The Lobster Pot; and Mike Sheldon, Chair of the Seafish Board.

Missed Seafood Expo North America? Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione recap some of their favorite moments from Boston. Plus, learn more about Trident’s sale of two of their Alaska plants; and more news! This episode of the Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with...

Alaskan Leader Seafood President Keith Singleton joins Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor in Boston to talk about the company’s award winning Wild Alaskan Black Cod (Sablefish) with Miso Marinade. Listen to the interview and swing by the Alaskan Leader booth #1647.

Craig Morris, CEO of The Association of Genuine Alaska Pollock Producers (GAPP), joins Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor! Amanda and Lorin talk to Craig about GAPP's Partnership Program, which in 2024 is celebrating its 5th birthday. You can also find GAPP at Seafood Expo North America at booth #1739. Visit Urner Barry at booth #364.

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione welcome seafood marketing expert Pat Shanahan to the show this week. Shanahan joins the latest episode to talk about the formation of a new non-profit marketing organization, the Wild Alaska Sole Association (WASA), of which she has been hired to serve as Executive Director. Listen as Shanahan talks about why the association formed and its goals for the Alaska flatfish fishery. Photo Credit: Alaska Seafood Marketing Institute

Association of Genuine Alaska Pollock Producers CEO Craig Morris and "Seaside with Emily" content creator Emily De Sousa join the SeafoodNews Podcast to talk about bringing wild Alaska pollock to sports venues. Plus, podcast co-hosts Amanda Buckle and Lorin Castiglione give a run through of QSR Lent offerings and a peek at what's going on with seafood at retail for Valentine's Day. This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Urner Barry is heading to Boston for...

This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry’s seafood market reporters and sales team at Booth number 364. This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry’s seafood market reporters and sales team at...

Check out the latest episode of the SeafoodNews Podcast to learn more about Peter Pan's winter closure of their King Cove plant. Plus, hear from Urner Barry market reporter Janice Schreiber as she gives the latest rundown on crab imports. This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The winter 2024 edition of Urner Barry's Reporter magazine is the final issue going to print. Don't miss the farewell to our long-running magazine, as well as...

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back in the new year with new episodes! This week we talk about Norwegian crab, the harmful algal blooms impacting Chile, and much more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The winter 2024 edition of Urner Barry's Reporter magazine is the final issue going to print. Don't miss the farewell to our long-running magazine, as well as informative pieces on Ecuador's...

The end (of 2023) is near! SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione wrap up the final episode of the year with Trident's big news about selling four Alaska plants. Plus, we recap the Feast of Seven Fishes showdown from "Beat Bobby Flay" and reminisce about our favorite podcast moments from 2023. This episode of the SeafoodNews Podcast is brought to you by Mintec’s new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new...

SeafoodNews Podcast co-hosts Amandaa Buckle and Lorin Castiglione welcome Andy Dimond, the President of Angry Crab Shack, to the podcast. Angry Crab Shack opened their first location in Mesa, Arizona in 2013, and today is celebrating an impressive 10 years in business. Over the years the brand has opened up franchised restaurants in Alabama, Arizona, Georgia, Nevada, Texas and Washington. And this year they even expanded outside of the U.S., opening their first international location in...

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about some of the big stories of the week, including Slade Gorton's new Director of Marketing and Business Development; Bakkafrost's historic flight; and more! This episode of the SeafoodNews Podcast is brought to you by Mintec’s new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and...

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they welcome Michael Morse, the CEO of Louisiana Fish Fry Products, and Caroline Gray, the company’s Head of Marketing, to the podcast! Michael and Caroline join the podcast to talk about the history of Louisiana Fish Fry, increasing seafood consumption, and what the future holds for the brand.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA's decision to withdraw the proposed rule to expand the Seafood Import Monitoring Program; the latest recommendation for Norwegian red king crab; the winners of the 2024 Symphony of Seafood and more. This episode of the SeafoodNews Podcast brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food...

Come to the "land down under" with SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin chat with Rob Jorden, the CEO of Rare Foods Australia, about the company's abalone harvesting and venture into ocean cellaring. So, sit back and pour yourself a glass of wine as we talk seafood and shellfish.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about new seafood offerings and the 2024 Alaska Symphony of Seafood entrants. This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner...