Fife Symington IV is the CEO and Managing Director of Copperstate Farms, a vertically integrated cannabis operation he launched in 2016. This year,  Copperstate Farms was named to the Inc. 5000 List of Fastest Growing Private Companies in the U.S. Copperstate started as a 40-acre greenhouse; today it's a 1.7 million square foot canopy colossus. In 2019, Copperstate launched dispensary brand, Sol Flower, which now has five locations, including one that features a café and wellness classroom open to the public. In this episode of Seed to CEO, Symington will share:  Expertise from commercial agriculture that can be applied in cannabis  Developing a long-term business vision  How to upgrade, update, and expand your greenhouse grow  Keys to low cost production  The importance of community involvement, especially when you are getting your business started  Who is Fife Symington? Fife Symington IV is the CEO and Managing Director of Copperstate Farms, a vertically integrated cannabis operation he co-founded in 2016. In the 1990s, Symington co-founded and developed several commercial scale greenhouse operations in Mexico, including International Greenhouse Produce in Culiacan, Sinaloa; Nueva Agronomia de Nayarit in Jala, Nayarit; and Apache Produce in Nogales, Arizona. Collectively, these greenhouses covered 850 acres and shipped more than 175 million pounds of vegetables to the U.S. each year. In 2016, he transitioned his vegetable growing expertise to medical cannabis with the purchase of a 40-acre glass greenhouse in Snowflake, Arizona that became Copperstate. Today, Copperstate’s greenhouse operations cover 1.7 million square-feet of canopy, and it employs more than 700 people.