Shannon Hayes is a sustainable farmer, author, and chef from Sap Bush Hollow Farm in Upstate New York, where she and her family raise grass-fed livestock using regenerative agriculture. In addition to managing the family farm and café, Shannon homeschools her children and explores themes of slow living, sustainability, and joyful living in her writings and podcast.In this episode, Shannon shares her unique perspective on balancing family life, homeschooling, and running a farm while reflectin...