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食の1ページ (日本) 1 page of food 1 页食物
大豆油の搾り方が進化した! The way to squeeze soybean oil has evolved! 榨豆油的方式進化了!
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手動から機械式、そして化学的な抽出方法に進化(^▽^)(^▽^)/ Evolution from manual to mechanical to chemical extraction methods (^▽^)(^ 從手工提取到機械提取再到化學提取方法的演變(^▽^)(^
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大豆ミートのメリット・デメリット\(^_^)/ Advantages and disadvantages of soybean meat\(^_^)/ 黃豆肉的優缺點\(^_^)/
脂質が少なく胃もたれし難い大豆ミート。軽い食感です😊 Soybean meat is low in fat and easy to stomach. It has a light texture 😊 黃豆肉脂肪含量低,容易消化。 它的質地很輕薄😊
Published 05/18/24
食の1ページ (日本) 1 page of food 1 页食物
Published 05/18/24
「大豆ミート」の登場!(^^)! Introducing “soy meat”!(^^)! 介紹「大豆肉」!
「大豆ミート」実は昔からありました。業務用の素材が食費者向けに大変身⁉ ``Soy meat'' has actually been around for a long time. Materials for commercial use have been transformed into consumer-friendly materials! 「豆肉」其實已經存在很久了。 商業用途的材料已轉變為消費者友善的材料!
Published 05/05/24
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