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mr.shih
施房調酒研究室
醉翁之意不在酒。
從青少年的叛逆瘋狂迷上酒而走進調酒社的世界，從甩瓶子到實踐夢想讓餐飲科後輩學以致用。浸淫調酒界與餐飲業數十年，笑看人生百態，從小咖到不是個咖，從Bartender身上找到力量，經歷職涯中的風風雨雨，一直在尋找一個答案，不是調出一杯好的酒(那是基本款)，而是....餐飲業的技術人員如何在職人與商人中取得平衡點？突然有天執的不是筆，是一台筆電。
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Instagram:施房酒咖
如果你喜歡我的頻道，歡迎請我喝半杯咖啡:https://p.ecpay.com.tw/4336923
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HI 各位觀眾朋友大家好:
歡迎來到施房酒咖，這是一個離不開酒的頻道。
喝了200年的調酒，這件事卻沒有改變！
公雞跟調酒到底有什麼關聯？
讓專業調酒師來告訴你!
網誌文章:
https://mrshihcom.wordpress.com/2020/07/14/example-post/
Published 09/24/20
Published 09/24/20
Published 09/24/20
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