It is fairly clear that I was sceptical of the merits of Nathan Myhrvold's Modernist Cuisine: The Art and Science of Cooking. After the fact, I thought I should probably give Nathan the right to reply and asked him if...

I think it went rather well. It, is the first, hopefully not the last, Silverbrow podcast. As previously announced, Dan Lepard was the man at the other end of the phone. He is one of the UK's best bakers and...

Tonight I went international and interviewed Aki Kamozawa and Alexander Talbot of the blog Ideas in Food, as previously touted. I have followed their blog for some time and cannot fathom why they haven't got wider recognition. I cannot claim...