Episodes
Tzatziki Recipe. The classic Greek appetizer of made of cool yogurt and cucumber served with warm sliced of pita bread.
Published 04/20/15
Swedish Meatballs Recipe. No need to go to the large Swedish furniture store to enjoy these little gems. This a must have dish for any party that is easy to serve and easy to eat.
Published 04/20/15
Tilapia with Lemon and Capers Recipe. A light and easy meal for a romantic evening at home.
Published 04/20/15
Waldorf Salad Recipe. 3 crunches is probably the best way to describe this salad. Not only is it fresh, fun, and lite. It's crunchy. You have 3 different crunches going on at the same time. You have the crunch of the fruit, vegetable, and nut. You not only hear it but feel it your mouth which makes it kinda of fun.
Published 04/20/15
Yorkshire Pudding Recipe. You cannot have a roast without making Yorkshire Pudding. When you are done making a roast use the fat that you would normally disgard to make these little pockets of heaven. When baking the fat stays on top of the yorkshire pudding making an indentation that can be filled with the gravy or juices produced from a roast.
Published 04/20/15
Turnip and Bacon Soup Recipe. A delicious Irish soup for those chilly nights.
Published 04/20/15
Sweet Grilled Shrimp Recipe. A beautiful combination of sweet and tangy. Just pinch, twist, and pull. This is the type of dish that you you'll find yourself sucking your fingers because it's just so good.
Published 04/20/15
Simple Pasta Sauce Recipe. This is a very simple pasta sauce recipe that you should be able to whip up in 20 minutes. The great thing about this recipe is that you can build on it. If there is something that is very ripe in your refrigerator and you think it would make a nice addition - throw it in.
Published 04/20/15
Southern Pecans Recipe. Decadent, addictive, and mouth watering.
Published 04/20/15
Spanish Omelet Recipe. It just not for breakfast anymore. When travelling in Spain you will find the Tortilla Española available throughout the day especially at Tapa Bars. It's a very light and fluffy omelet filled with potatoes and onions. 1 Tortilla feeds 4 to 6 people.
Published 04/20/15
Split Pea Soup Recipe. What do you do with a left over ham bone? Make split pea soup of course. The rich flavor of ham with the delicate flavor and consistency of split peas make for a comforting bowl of soup.
Published 04/20/15
Strawberry & Spinach Salad Recipe. Beware! If you do not want to be known for a salad stay away from this recipe. The salad has a great balance of flavors and it looks and tastes great.
Published 04/20/15
Standing Rib Roast Recipe. It's always a special occasion when you serve a standing rib roast and it's incredibly easy to prepare.
Published 04/20/15
Sopa Criolla Recipe. This is a classic Peruvian soup that is incredibly easy to make and is a meal in itself. This is a great meal for those cold nights.
Published 04/20/15
Chestnut Roasting Recipe. What's the holidays without the smell and taste of roasted chestnuts. These are great on their own or used as an ingredient in a stuffing, soup, or salad.
Published 04/20/15
Prime Rib with Au Jus Recipe. Prime Rib is meant for a feast and it never dissapoints. What is amazing is how easy it is to make and how delicious it comes out. It takes just a little work the night before roasting to enhance the mouth watering melt in your mouth flavor, but it is so worth it.
Published 04/20/15
Prosciutto Palmiers Recipe. A fast and simple way to make an hors d'oeuvre that will wow your guests. Light, fluffy, and full off flavor. A perfect addition to you next cocktail party.
Published 04/20/15
Quick Roasted Chicken Recipe. it just doesn't get any easier than this recipe. It's quick, easy, and produces a juicy chicken dinner.
Published 04/20/15
Roasted Yellowtail with a Sauce Vierge Recipe. A light and crispy fish dish with hints of licorice from a fennel seed flavored seasoning. The fish is gently seared and then roasted to bring out it true flavor. A simple Sauce Vierge accompanies the fish and plays a supporting role to add an additional but not overpowering layer of flavor.
Published 04/20/15
Pumpkin Soup Recipe.
Published 04/20/15
Pulled Pork Recipe. A classic barbeque recipe that every serious grillmaster must try. You have your slowly smoked pork that just falls off the bone topped with a savory vinegar dressed coleslaw between two pieces of bread. It just doesn't get any better. A crowd pleaser.
Published 04/20/15
Pumpkin Pie Recipe. It wouldn't be Thanksgiving without pumpkin pie.
Published 04/20/15
Roasted Turkey Recipe. If you want a juicy and flavorful turkey this is the recipe to follow. The key to this recipe is soaking the turkey in a brine. It takes a couple of days but it's well worth the effort and your guests will love it.
Published 04/20/15
Penne alla Vodka Recipe. A simple quick creamy delicious pasta recipe. A great dish for a weeknight supper.
Published 04/20/15
Pie Dough Recipe. This pie dough gives you the flaky homemade crust you desire.
Published 04/20/15