In this episode, I talk about the brunch we were invited to on Sunday at our Polish friends, Kris and Aga. As usual, they welcomed us with open arms. They prepared a traditional Polish Easter lunch: a soup to start with, sausages and boiled eggs and many desserts including a cheesecake, a...
Published 03/26/24
In this episode, I talk about Valentine's day and the legends behind it. I also talk about the French expressions related to love and how the world celebrates it. Enjoy and Happy Valentine's to everybody!
Published 02/15/24