Where rhubarb came from and how it traveled the world. I look at the changes from how rhubarb was first used by humans to how it is enjoyed today. There's the utterly interesting link between rhubarb and the Zoroastrian creation myth. I'll share why the culinary tradition of Forced Rhubarb fully deserves its PDO status. I will share how I was inspired by the rhubarb inspired artworks by Nikolai Astrup, Mary Fedden, Elizabeth Johnson. I share some of the ways that I use rhubarb in my cookery and preserves.