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Snoozecast
Snoozecast Presents
Cooking and Baking
Welcome to Snoozecast's ongoing, if occasional, sleep story series about cooking and baking. It is read in a manner to help you fall asleep by the end of the episode. Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week.
Be sure to check out our primary podcast feed for Snoozecast, where we release three episodes per week in a variety of genres.
Learn more about Snoozecast+, our premium listening subscription that provides ad-free listening to our expanded catalog, including unlocking all of our completed standalone sleep story series. Go to...
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Recent Episodes
Tonight, we’ll read from “For Luncheon and Supper Guests” written by Alice Bradley published in 1923. “Luncheon” is the formal word for lunch, a light mid-day meal.
In the Middle Ages, before electric lighting and industrialization, the mid-day meal was large and considered dinner. There was no...
Published 11/30/23
Published 11/30/23
Tonight, we’ll read from “The New Royal Cook Book by Royal Baking Powder Co.” published in 1920.
When the first truly American cookbook was published in 1792, the recipes included used three possible types of leavening: baker's yeast, emptins (from the leavings of brewing beer), and...
Published 07/03/23
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