So You Want to Run a Restaurant? Podcast - Listen, Reviews, Charts

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Back of House

So You Want to Run a Restaurant?

So You Want to Run a Restaurant (SYWTRAR) is a podcast exploring the trials, triumphs, and technical difficulties of running a successful restaurant in the always changing, ever-more-competitive North American food and beverage landscape. Powered by Back Of House, the leading independent platform for independent restaurant operators to find, filter, and save on the technology they need to succeed, SYWTRAR is dedicated to celebrating the work, wisdom, and innovation changing the way we’re eating and drinking— today, tomorrow, and beyond.

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Ratings & Reviews

Love learning about trends

☆

“Another great podcast from Back of House! Love learning about the trends in the industry. It’s really cool that there’s always a new guest to learn from, too.”

Beth Nintzel via Apple Podcasts · United States of America · 01/05/22

Recent Episodes

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Cultivating Culture and Growing Thoughtfully with Molly Irani of Chai Pani

We spoke with Molly Irani, co-founder of Chai Pani Restaurant Group, about building a different kind of restaurant culture while also creating a thriving, decorated restaurant group with five concepts across three cities and a popular CPG line.

Published 04/18/23

So You Want to Run a Restaurant?

Published 04/18/23

Leaning into Sustainability with Edwin Gallardo and Robin Janse of Seven Stars Resort & Spa

Executive chef Edwin Gallardo and food and beverage manager Robin Janse of Seven Stars Resort and Spa join us to talk about their unique sustainability initiatives and how operators can think about sustainability in their own restaurants.

Published 04/04/23

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