Episodes
Somebody get Bobby under control. Apparently he hates cole slaw... 
Published 01/26/21
Published 01/26/21
This episode may be our best, or worst, episode yet. Honestly, it's pure gold. We should consider starting Dry January now...
Published 01/15/21
Jason and Bobby duke it out over a bottle of Garrison Brothers, and we discuss whiskey proof and how it affects flavors. Travis finally tries something over 20 percent ABV.
Published 12/24/20
If romantic whiskey reviews are your thing, this week will have you hot under the collar. We argue about the term "dry" when talking about alcohol. Jason does a 12 year head to head comparison of two very different whiskeys. 
Published 12/08/20
Let's talk about our favorite budget whiskey! Travis talks about transitioning from piloting planes to flying around with a parachute and giant fan on his back. 
Published 11/21/20
Does anyone else have an infinity bottle they keep in the bathroom? Find out how this came to be, plus so much more fascinating conversation! 
Published 11/04/20
Wood is important to whiskey, Travis explains why.  We review a few different Maker's and some higher proof bourbon. 
Published 10/27/20
What does it mean for a barrel to be toasted or charred? How does it change the flavor of whiskey? You'll learn a bit on this episode... but we make up for it with other drunken nonsense. 
Published 10/16/20
Reviewing some whiskeys from 10th Mountain, Widow Jane, and Makers. Jason finally tries peanut butter with his whiskey... sort of. Travis brings a knife to a gun fight. 
Published 10/09/20
Trying some new bourbons for Bourbon Heritage Month, some whiskey news, and someone forgets to bring a bourbon to the party...
Published 09/23/20
This is going to be the episode that puts us on the map. We drink some bourbon, and talk about nonsensical stuff...
Published 09/04/20
This episode is dedicated to tasting some Rye whiskeys, because, rye not? Travis also talks about whacking dudes in a park... 
Published 08/27/20
We love our local distillers, and this episode includes tastings from Axe and The Oak, Crooked Water, and Koenig Distillery. Travis also talks about his love for White Claw, but we roast him for it. 
Published 08/07/20
This episode we review 3 bottles from Heaven Hill and talk about the distillery and their website. We also talk the normal nonsense as well...
Published 08/04/20
Have you ever wondered what you whiskey spirit animal is? Then this is the episode for you! We talk about whiskey glasses and make fun of each other too...
Published 08/02/20
We talk about prohibition on this episode... which leads off into strange directions like whiskey spirit animals. 
Published 05/21/20
We are all over the place this episode as the whiskey is strong and the stay at home orders have everyone losing their minds just a little... or just drinking while talking.
Published 05/05/20
This week, we give updates on the whiskey clubs and shed some light on some terminology from the whiskey world. We may learn some of Jason's old nicknames too, whether we want to or not...
Published 05/01/20
Have you ever wondered what Bottled in Bond means? We touch on this subject in this episode while Travis drinks Hot Cocoa. 
Published 04/16/20
This week, Jason gets harassed because he is a whiskey snob, and Travis still has yet to drink bourbon on the show...
Published 04/09/20
This episode, we talk about at home aging and infinity bottles, and we may or may not have kicked off a host for discussing beer.
Published 04/06/20
Bobby, Jason, and Travis discuss how some distilleries are keeping busy with coronavirus affecting businesses across the country. Get to know the guys as they begin a new podcast that's dedicated to talking about all things Bourbon and then some!
Published 03/29/20