In this exciting premiere episode of Speak Greasy, Gauri Devidayal sits down with husband Jay Yousuf, the visionary behind Mumbai's iconic Magazine St. Kitchen and Co-Founder, Food Matters Group. Journey back in time as they reminisce about how this beautiful space, originally a run-down compound, was transformed into a culinary haven that defies traditional restaurant norms. From hosting secret supper clubs to welcoming top-notch chefs from around the world, this unique kitchen has seen it all. Jay shares the inspiration behind Magazine St. Kitchen's design, which was modeled after the concept of Iron Chef, allowing multiple chefs to cook simultaneously in a state-of-the-art setup. The conversation delves into the rich history of the compound and how it became the perfect canvas for this culinary venture. Discover the challenges and triumphs as Jay and Gauri discuss the kitchen's evolution over the past seven years, including unexpected success during the COVID-19 pandemic: From supplying bread to becoming a full-fledged bakery - Mag St. Bread Co., the kitchen's versatility and adaptability have been nothing short of remarkable. Tune in to this delicious conversation filled with anecdotes, laughter, and a sprinkle of the unexpected as they share their favorite chef collaborations, memorable meals, and their passion for bringing culinary dreams to life. Whether you're a food enthusiast or simply love a great story, this episode of Speak Greasy will leave you craving for more!