Welcome to another inspiring episode of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2! In this episode, your host Gauri Devidayal is joined by Dina Weber, the innovative founder and chief baker at SAPA Bakery in Mysore. Join us as Dina shares her incredible journey from a German traveler to a beloved baker in Mysore, and learn about the passion, challenges, and triumphs that have defined her path. Dina Weber’s story is one of adventure and passion for food. Originally from...

Welcome to Episode 7 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal Season 2! In this captivating episode, we are joined by Yahvi Mariwala, Co-Founder of Nandan Coffee and a third-generation coffee grower. Dive into the rich history and dynamic present of Nandanvan Estate, located in the picturesque hills of Kodaikanal. Yahvi's family has been growing organic coffee here since the 1960s, transforming a passion project into a thriving brand known as Nandan...

Welcome back to Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal Season 2. In Episode 6, we're honored to be joined by two dear friends from The Soul Company: Somanna 'Som' Muthanna (CEO & Founder) and Diganta 'Diggy' Chakraborty (Head of Brand). The Soul Company epitomises excellence in the F&B industry, curating unparalleled experiences that blend culinary artistry with cultural immersion. As we delve into their journey, listeners gain insight into the...

Welcome to Episode 5 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, a captivating journey into the world of food commerce and innovation. In this episode, Gauri Devidayal sits down with the visionary minds behind Thrive – Karan Chechani (CMO), Krishi Fagwani (CEO) and Dhruv Dewan (COO) – to uncover the secrets of their success and the future of the food tech industry. The episode unravels the intertwined journey of the founding team, from their professional collaborations...

Welcome to Episode 4 of Magazine St. Kitchen x Thrive presents Speak Greasy Season 2, where host Gauri Devidayal sits down with Anuradha Joshi Medhora, the visionary founder of Charoli Foods. In this captivating conversation, Anuradha takes us on a gastronomic journey through the royal cuisine of Madhya Pradesh, her hometown, specialising in Malwa cuisine and the history, geography and political power it holds! Delving into the roots of her culinary expertise, Anuradha shares fond memories...

Welcome to Episode 3 of Magazine St. Kitchen x Thrive presents Speak Greasy with Gauri Devidayal Podcast! Join host Gauri Devidayal as she sits down with the dynamic Anurag Arora, a designer turned cook who's been making waves in the culinary world. In this episode, Anurag shares the fascinating story of his journey from selling out home pop-up tickets in just one minute to challenging the notion of fine dining with his innovative concepts. Listen in as Anurag discusses his upbringing in a...

Welcome to Episode 2 of the Speak Greasy Podcast! Join us as we dive deep into the culinary world with the one and only Shriya Shetty, renowned as the Ghee Roast Queen of India and co-founder of Buttercream Co. AKA BuCo. In this episode, Shriya shares her fascinating journey from a B.Com graduate to a trailblazer in the F&B industry. Listen in as Shriya discusses the challenges faced by women in hot kitchens, the delicate balance between sharing and guarding culinary secrets, and the...

🎙️ Welcome back to Speak Greasy Season 2! 🎉 Join host Gauri Devidayal as she kicks off an incredible journey into the rich history and enduring legacy of Parsi Dairy Farm (PDF), India's oldest dairy brand, in collaboration with Magazine St. Kitchen & Thrive. In this insightful episode, Sales Director Sarfaraz K. Irani and Operations Director Parvana S. Mistry, the enterprising fourth-generation custodians of PDF, open up about the complexities of steering a global business with a...

Join Gauri Devidayal in the finale of Magazine St. Kitchen x Singapore Tourism Board presents Speak Greasy Season 1.2 in a compelling podcast conversation with Paul Liew, Co-Owner of Keng Eng Kee Seafood, as they delve into the intricacies of expanding a family business. Discover the challenges and successes behind passing down trade secrets and maintaining a delicate balance between growth and protecting proprietary dishes. Gain valuable insights into Keng Eng Kee Seafood's brand-building...

Join Gauri Devidayal as she chats with Michael Ker, Founder, Kway Guan Huat Joo Chiat Popiah, a true culinary gem nestled in the heart of Singapore. Join the engaging conversation as they unveil the captivating secrets behind the meticulous art of popiah making and the rich history. This family-run establishment, with a remarkable 90-year legacy, beautifully balances tradition and innovation, offering a unique glimpse into the world of Singaporean culinary craftsmanship. Dive into the...

In this engaging conversation, Gauri Devidayal sits down with Jamie Koh, the creative force behind Brass Lion Distillery, offering a glimpse into the heart and soul of Singaporean craft spirits. The dialogue unfolds a journey marked by passion, challenges, and the distinctive flavors that define Brass Lion's unique identity. Jamie Koh, a maverick entrepreneur with a background in hospitality, shares her transition from restaurateur to gin distiller. The discussion takes us through the...

Embark on an unforgettable gastronomic journey as Gauri Devidayal, and Renjie Wong, Area Director of the Singapore Tourism Board in Mumbai, team up for an enticing exploration of Singaporean culinary delights. Join us in the premiere episode of Magazine St. Kitchen x Singapore Tourism Board Presents Speak Greasy With Gauri Devidayal Season 1.2. In this episode, we delve into the profound impact of prestigious awards like Asia's 50 Best on Singapore's vibrant culinary scene. Renjie Wong...

Step into Episode 9 of Speak Greasy as Gauri Devidayal converses with Madhav Dayal, the dynamic 27-year-old chef of Miguel's Cocktails & Petiscos, Goa. Chef Madhav began his culinary journey by standing on Coca-Cola crates to reach the stove and mastering the art of caramel custard at the age of 10. He honed his skills and developed a keen understanding of flavor profiles from a very young age, under the aegis of his father, grandmother and then some culinary greats - Chef Ritu Dalmia...

Join Chef Seefah Ketchaiyo, Co-owner of Mumbai's absolute umami burst - Seefah Restaurant and Kembara Hyderabad as she idulges Gauri Devidayal on Episode 8 of Speak Greasy. Take a seat at the table of an intimate conversation with the culinary genius and share her journey in bringing authentic Thai and Japanese flavors to the heart of Mumbai. The podcast unfolds as a flavorful narrative, exploring the genesis of Seefah, a name chosen with profound significance, reflecting Chef Seefah's...

Welcome to Episode 7 of Magazine St. Kitchen presents Speak Greasy with Gauri Devidayal with Chef Brehadeesh aka Chef Breddie. The maestro whipping up the delights at Pune's hidden gem, Gingko, gives a crash course to all things Japan. We have the Japanese Mint, the CBSE Hindi book and the South Indian Institute to thank for Breddie's Pune-based Japanese restaurant. From learning the language in junior college, to pursuing a double degree - Hospitality Management from IHM and BA, Japanese...

This episode Gauri Devidayal brings to the table, founder of Mahe - Sandeep Sreedharan. Better known as Esca Brahma, latin for Food Creation. Pivoting at the age of 45, from a high-paying consulting job to a chef, Sandeep shares the incident that resulted in an epiphany and what changed his life forever. Sandeep narrates how he started prepping from his home kitchen for services and how his voyages have brought him in touch with a plethora of cuisines and cultures. He emphasizes on the...

Tune in for yet another riveting episode of Speak Greasy where Gauri Devidayal chats with Chef Mohib Farooqui, Founder, Accentuate Food Lab. A popular name in the educational culinary world, Chef Mohib began his career as a trainer for the Taj Group. He studied at Le Cordon Bleu in Sydney and worked there in restaurants to build his culinary base. Returning to Aurangabad 6 years later, Mohib took to teaching culinary students. He takes us through his journey of chances and hardships and his...

Welcome to another captivating episode of Speak Greasy, where Gauri Devidayal invites Azmat Ali Mir, Founder, Sarposh, for a riveting discussion on Kashmiri cuisine. Sarposh is renowned for bringing the rich flavours of Kashmir to Bangalore, and Azmat's journey from a non-F&B background to a successful restaurateur is truly inspiring. In this episode, you'll discover Azmat's deep-rooted love for her homeland's food and culture, which paved the way for an authentic dining experience for...

In this episode, Gauri Devidayal chats with an old friend and 2022 MasterChef Australia runner up, Sarah Todd. Her relation with India goes back to 2014 when she presented Aloo Gobi on the stage of Masterchef. Sarah, much like Gauri had a huge pivot in her career, from former model to restaurateur and celebrity chef. She shares fond memories of her childhood, which mostly consisted of baking sweets, much like her mum used to do. She also talk about transiting from following exact measurements...

Welcome to Episode 2 of Speak Greasy at Magazine St. Kitchen, where culinary journeys and delightful conversations with renowned chefs take center stage. In this episode, Gauri Devidayal invites the talented and globetrotting Chef Luke Robinson to the kitchen. Chef Luke's illustrious career includes stints at Jamie Oliver's Fifteen, The Fat Duck, Nobu, and most recently, helming the kitchen of Evelyn’s Table in London. Now, he finds himself in Mumbai, bringing his expertise to the city's...

In this exciting premiere episode of Speak Greasy, Gauri Devidayal sits down with husband Jay Yousuf, the visionary behind Mumbai's iconic Magazine St. Kitchen and Co-Founder, Food Matters Group. Journey back in time as they reminisce about how this beautiful space, originally a run-down compound, was transformed into a culinary haven that defies traditional restaurant norms. From hosting secret supper clubs to welcoming top-notch chefs from around the world, this unique kitchen has seen it...