Tune in for yet another riveting episode of Speak Greasy where Gauri Devidayal chats with Chef Mohib Farooqui, Founder, Accentuate Food Lab. A popular name in the educational culinary world, Chef Mohib began his career as a trainer for the Taj Group. He studied at Le Cordon Bleu in Sydney and worked there in restaurants to build his culinary base. Returning to Aurangabad 6 years later, Mohib took to teaching culinary students. He takes us through his journey of chances and hardships and his transition from teacher to restaurateur. Taking inspiration from Relae, Chef Mohib launched Accentuate Food Lab, a private dining space built in a studio apartment, serving nine courses in a simple yet creative format. Wanting to create a homely experience at Accentuate, Chef Mohib is all about comfort and simplicity, adding touches of finess in plating. He shares his words of advice on culinary education and highlights the importance of reading and staying relevant in an industry which is ever changing. Packed with wisdom and exciting anecdotes, this episode has it all. Join Gauri and Chef Mohib as they discuss culinary education, food for the 'gram, butter jigsaw puzzles and cooking for Hillary Clinton!