Welcome to another captivating episode of Speak Greasy, where Gauri Devidayal invites Azmat Ali Mir, Founder, Sarposh, for a riveting discussion on Kashmiri cuisine. Sarposh is renowned for bringing the rich flavours of Kashmir to Bangalore, and Azmat's journey from a non-F&B background to a successful restaurateur is truly inspiring. In this episode, you'll discover Azmat's deep-rooted love for her homeland's food and culture, which paved the way for an authentic dining experience for both Kashmiris and food enthusiasts alike. Azmat shares the challenges she faced when starting the restaurant, including the unexpected impact of the pandemic, and how her resilience and determination helped Sarposh thrive. Azmat takes us on a fascinating journey through the traditional festive meal called Wazwan, a grand multi-course extravaganza that epitomizes Kashmiri hospitality. She also introduces us to the talented Wazas, skilled cooks from the Gurez region, who play a significant role in preparing these delectable dishes. While Wazwan holds a special place in Sarposh, Azmat also emphasizes the importance of exploring other aspects of Kashmiri cuisine, including a variety of vegetarian dishes, each with its unique flavors and ingredients, often influenced by the six distinct seasons of Kashmir. The conversation delves into the nuances of Kashmiri food, the diverse bread culture, the significance of dairy products like Kalari cheese, and traditional beverages such as Kahwa and Noon Chai. Azmat enlightens us about the special spices used in Kashmiri cuisine, like fennel seed powder and dried ginger powder, which give the dishes their distinct flavors. Moreover, she shares her passion for sourcing authentic Kashmiri ingredients, ensuring the most genuine taste in her dishes. Get ready to tantalize your taste buds as you listen to Azmat's captivating tales of Kashmiri culinary heritage. If you're a food lover or simply curious about unique regional cuisines, this episode of Speak Greasy is a must-listen! Join Gauri Devidayal and Azmat Ali Mir as they take you on a flavorful journey through the magical world of Kashmiri cuisine.