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Speaking Broadly
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
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Ratings & Reviews
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4.8 stars from 63 ratings
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“Speaking Broadly does such a fantastic job interviewing interesting, strong, important women in the food world. It’s incredibly inspiring- highly recommend!”
Madi_Fair_ via Apple Podcasts ·
United States of America ·
05/02/23
Great Podcast I Just Discovered!
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“I just discovered this podcast and love it so much! I really enjoyed your conversation with Karis Jagger and Fabienne Toback and learning about the High on the Hog documentary, which I’m interested in watching! Looking forward to new episodes!”
Victoria Spruiell via Apple Podcasts ·
United States of America ·
06/07/21
“Dana was my boss when I was a wee-intern at Vogue. She was one of the approachable ones...although only a couple of years my senior, she was a memorable mentor to me. Years and an amazing career later for Dana, she now brings that approachable style to her interviews and lets her guests be...”Read full review »
ChimeraCom via Apple Podcasts ·
United States of America ·
03/23/21
Recent Episodes
Macaroni au gratin is the dish that star chef Ashley Christensen might be best known for. Served at Poole's Diner in Raleigh, North Carolina, it's dialed in to perfection. Thoughtfully conceived, utterly delicious, memorable, tweaked where necessary, but never overhauled. This attention to detail...
Published 05/22/23
Published 05/22/23
Through her profound connection to her people and land in Apex, North Carolina, cultural preservationist Gabrielle Eitienne shares the importance of place and the power of archiving the wisdom of your community. Says Eitienne: "I was working in the food industry, I was doing pretty well. I had...
Published 04/27/23
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See hourly chart positions and more than 30 days of history.
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