Not necessarily for the home chef
I love Serious Eats. It's a great website that really speaks to the home chef regardless of skill level. This podcast, by contrast, doesn't seem to address to the same audience. Ed Levine is a great interviewer, to be sure, but his guests are often industry insiders and the conversation often is cogent to the restaurant industry. If I owned my own taco truck or had to deal with Sysco food suppliers or had a degree in hospitality, I might be more interested. But while I have my own immersion circulator, have seared with a welding torch, and made ice cream with liquid nitrogen—topics discussed on Serious Eats—they don't seem to come up often on Special Sauce.Read full review »
nutjob via Apple Podcasts · United States of America · 08/19/16
More reviews of Special Sauce with Ed Levine
The President is Kitty Block. Why did Carrie say she is? Carrie is the VP of Communications. Hmmm.
asdhjlvcfyuh via Apple Podcasts · United States of America · 01/23/21
I enjoy podcasts about food, but sometimes the whole New York schtick gets to be too much. Especially when the host starts besmirching other region's or country's foods. Yes, that's his opinion, but it can be off putting -- especially when the host (as he tends to do) goes on and on...Read full review »
From Flyover Country via Apple Podcasts · United States of America · 03/01/19
One of my first listens each week. Keep up the good work.
cjschroth via Apple Podcasts · United States of America · 05/18/18
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