(October 24, 2012) A group of speakers from various industries and studies deliver a diverse presentation on the current state of hospital food and why it is a key part of the effectiveness of a hospital.
Published 12/07/12
(October 24, 2012) Janet Leader from the Second Harvest Food Bank and Lisa Rosas from Stanford discuss a partnership the partnership between the two and how organic food can be brought to more people.
Published 12/07/12
(October 24, 2012) Ken Yeager from Santa Clara County Board of Supervisors and Professor Abby King discuss current food policies and what can be done to improve healthy eating across the board.
Published 12/07/12