If you have ever stayed in a Goan village, you would have seen children running with plastic bags towards a man on his cycle, carrying their favorite warm bread - the Pão! What makes this Goan Pão so special? Sonia Filinto talks about the different kinds of Goan breads and the fine art of making them. What are the ingredients that make it so unique and delicious? What is the cultural significance of this Pão in the lives of locals? And why will your Goa trip remain incomplete without trying it? Tune in to find out! Sonia Filinto is an award-winning director, actor and producer. Her film “Bread and Belonging” has been showcased in multiple film festivals in the United States, London, Australia etc. It is a heartwarming documentary about food, culture and migration through the lens of Goa’s unique bread, pão. Travel tip: On your next trip to Goa, spend an evening with the historical artefacts in Goa’s State Museum in Panaji and understand the history and culture of this beautiful state! Brought to you by Bound, a company that helps you grow through stories. Follow us @boundindia on all social platforms for updates on this podcast or take a look at their other podcasts. Hosted by Clyde D’Souza. He is a creative director who has worked in TV, print, and digital. His book Susegad: The Goan Art Of Contentment captures Goa through conversations, memories, stories, recipes and much more. He lives between Mumbai and Goa and lives the Susegad lifestyle every day! Follow him on Instagram @clydedsouzaauthor.  Produced by Aishwarya Javalgekar Editing and soundtrack by Aditya Arya Artwork by Artisto Designz