1. Cut half of lime into wedges, place them with sugar into rocks glass and muddle. 2. Add 50ml vodka and stir so that some sugar is dissolved. 3. Add crushed ice and stir a little bit to melt some of the ice. 4. Garnish with a lime piece. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Pour 60ml rye whiskey or bourbon, 20ml sugar syrup and 30ml lemon juice into cocktail shaker. 2. (Optional) If you want to add egg white, add it and first shake without ice. 3. Add ice and shake well. 4. Strain into a rock glass filled with ice. 5. Carefully top with 15ml dry red wine. 6. Optionally garnish with a lemon peel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message:...

1. Fill Collins glass with ice. 2. Pour 20ml Amaretto, 20ml Southern Comfort and 20ml Sloe Gin. 3. Top with orange juice. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill shaker with ice cubes. 2. Pour 30ml vodka, 30ml coffee liqueur, 30ml Baileys and 30ml Creme de Menthe. 3. Shake and strain into shooter glasses. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill highball glass with ice cubes. 2. Pour 45ml tequila and 90ml orange juice over the ice. 3. Add 15ml grenadine syrup, do not stir. 4. Garnish with orange slice and cherry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill shaker with ice. 2. Add 40ml Vodka Citron, 15ml Cointreau, 15ml lime juice and 30ml cranberry juice. 3. Shake well and strain into cocktail glass. 4. Garnish with lime slice. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill highball glass with ice. 2. Add 50ml whiskey and 150ml 7-Up. 3. Garnish with lemon wedge. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

Combine 60ml bourbon, 20ml lemon juice and 20ml honey syrup with ice in a cocktail shaker. 2. Shake well and strain into Rocks glass filled with ice. 3. Garnish with a lemon wedge or lemon twist. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

Method 1: "Bomb". 1. Pour 250ml beer into a beer glass. 2. Drop a shot of whiskey into the beer, so that it stands at the bottom. 3. Quickly drink the cocktail in one go. Method 2: "Chaser". 1. Serve a shot of whiskey and a glass of beer separately. 2. Quickly drink the whiskey and "chase" it with a big sip of beer. Then finish the beer as usual. Method 3. "Upside down bomb". In Germany this method sometimes called "U-Boot" and may be made with vodka. 1. Make a full shot of whiskey and hold...

Pour 15ml spiced rum, 15ml Blue Curacao, 15ml Malibu and 15ml Midori into cocktail shaker with ice. 2. Add 60ml pineapple juice and 15ml sour mix. 3. Shake well and strain into highball or hurricane glass over ice. 4. Garnish with a fruit slice such as strawberry, orange or maraschino cherry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast:...

Put some ice cubes into a highball glass. 2. Pour 50ml peach schnapps and 30ml vodka. 3. Top with orange juice and garnish with an orange slice. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Rim the glass with salt. 2. Pour 50ml Tequila and 30ml Cointreau or Triple Sec into shaker filled with ice cubes. 3. Add 20ml lime juice. 4. Shake well, strain into Margarita glass. 5. Garnish with lime slice. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill mixing glass with ice cubes. 2. Pour 50ml Rye or Canadian whiskey with 20ml dry vermouth into mixing glass. 3. Add 1 dash of Angostura Bitters. 4. Stir well and strain into chilled cocktail glass. 5. Garnish with lemon twist. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

Pour 15ml sambuca into shooter glass. 2. Carefully pour 10ml melon liqueur and 10ml lemon juice. 3. Carefully top with 10ml gin. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill shaker with ice cubes. 2. Add 25ml vodka, 25ml lemon juice, 15ml Creme de Cassis and 10ml sugar syrup. 3. Shake and pour into highball glass. 4. Top with sparkling wine. 5. Garnish with lemon slice and a blackberry --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill shaker with ice cubes. 2. Add 30ml gin, 15ml lemon juice, 2 dashes sugar syrup. 3. Shake well and strain into champagne flute. 4. Top with 60ml champagne. 5. Garnish with lemon twist. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

Put some crushed ice into rocks glass. 2. Pour 40ml gin, 15ml lemon juice and 10ml sugar syrup over the ice. 3. Stir well and pour 15ml blackberry liqueur. 4. Garnish with lemon slice and blackberry --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

Fill shaker with ice cubes. 2. Add 30ml apricot brandy, 30ml sloe gin and 30ml lime juice. 3. Shake well and strain into cocktail glass. 4. Garnish with lime peel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

Fill shaker with ice cubes. 2. Add 45ml white rum, 30ml dry vermouth and 30ml orange curaçao. 3. Finally add a dash of grenadine and shake well. 4. Strain into chilled cocktail glass. 5. Garnish with orange peel. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Pour tequila and rum in equal proportions into a shot glass. 2. Optionally add vodka. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill shaker with ice cubes. 2. Pour 30ml vodka, 30ml Midori melon liqueur and 90ml cranberry juice. 3. Shake and pour over ice into highball glass. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

Pour a half of Red Bull can into a pub glass. 2. Make a shot with canadian whiskey and peach schnapps and drop it into the glass with Red Bull. 3. Drink quickly. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill shaker with ice cubes. 2. Add 25ml vodka, 25ml lemon juice, 15ml Creme de Cassis and 10ml sugar syrup. 3. Shake and pour into highball glass. 4. Top with sparkling wine. 5. Garnish with lemon slice and a blackberry. (862) 781-0703 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Fill highball glass with ice cubes. 2. Add 30ml vodka, 30ml triple sec, 30ml white rum, 30ml gin and 30ml tequila. 3. Top with lemonade or 7-Up and stir well. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support

1. Put half of sugar cube into champagne flute and add two dashes of Angostura Bitters. 2. Pour 10ml cognac and 90ml chilled dry Champagne. 3. Garnish with orange slice and maraschino cherry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message Support this podcast: https://anchor.fm/sweetlucks-bartalk/support