Best bits: Sustainability in the food system
Listen now
Description
In this episode of the Food Matters Live podcast, we are taking a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.
And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.
In this episode, we take a look back at some of the conversations we have had with leading figures in the world of sustainability.
Getting under the surface to discover what motivates and inspires them, and looking at their work to see how it has shaping the future of food.
Featured episodes
Following the green - sustainable investment trends for 2023
Could mycoforestry help feed the world and save the planet?
The £3.2bn food waste challenge facing the food industry
A measure of success? New initiative to standardise emissions reporting
Honey: Are we overlooking the bess' needs?
More Episodes
We are living longer now than before, but increased age in itself is not the ultimate goal.
What most people really want is to live in good health for a long time.
The problem is, although medical advances have helped to extend our lives, we have not necessarily seen health increase in that...
Published 05/20/24
For many decades starch has been a backbone of the modern food industry, used in food production for a variety of purposes.
It is versatile, easy to mix, and can enhance the overall experience of a product.
In this episode, made in partnership with Royal Avebe, we delve into the role this...
Published 05/14/24
Published 05/14/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
