Hi everyone! It’s Jasmin Singer in Chef Laura Delhauer‘s Kitchen for Episode 10 of the Teaching Jasmin How to Cook Vegan Podcast!  Chef Laura and I talk chocolate, mushrooms, pineapple, and quinoa in our quadruple S episode – Savory, Sweet, Spicy, and S’mores! Follow along with Chef Laura’s recipes below, as we marinate, rinse, chop, and bake. As always, great banter and plenty of questions as we prepare this 4-S summer meal of Pineapple Teriyaki Portabello Steaks, Spicy Mexican Quinoa, and...

Hi everyone! It’s Jasmin Singer in Chef Laura Delhauer‘s Kitchen for Episode 9 the Teaching Jasmin How to Cook Vegan Podcast!  As you know, Chef Laura has agreed to join me as my chief chef and kitchen tutor for this podcast. What’s more, we came up with some themes for this and for the episodes to come. It’s summer, it’s hot, and Chef Laura always has lemons! So in Episode 9, we gave the green light to green and light! Follow along with Chef Laura’s recipes below, as we juice, massage, and...

Hi everyone. It’s Jasmin Singer in Chef Laura Delhauer‘s Kitchen for the Teaching Jasmin How to Cook Vegan Podcast!  Summer’s here and the time is right to picnic in the street – or in the park. We show you how to make Sammies, Blondies, and Slaw – oh my! Let’s get cooking! You can follow along with the recipes we made on Episode 8 of the Teaching Jasmin How to Cook Vegan Podcast !   *** You can listen to the Teaching Jasmin How to Cook podcast directly on our website (beneath this...

Hi everyone. It’s Jasmin Singer in Laura’s kitchen again! I’m very pleased to announce that Chef Laura Delhauer has agreed to be the regularly featured chef on the Teaching Jasmin How to Cook Vegan Podcast! I know you’ll want to follow along as we chat, chop, and create great vegan dishes. On Episode 7, we spoke of eating mindfully and healthfully in all senses of the word, even though it’s sometimes difficult to get along in the world. But hope springs in spring, and May means Mexican food...

Hi everyone. Jasmin Singer is in the kitchen again! I joined Chef Laura Delhauer at her apartment in Brooklyn for Episode 6 of the Teaching Jasmin How to Cook Vegan Podcast ! Taking over a new kitchen is always fun, and it’s always good to be reminded not to mix up baking soda and baking powder. Today, we’ll pair baked beans with corn bread for a wonderfully soul-satisfying meal. Let’s get cooking! This episode is brought to you by V-lish, a project of our friends at Farm Sanctuary. Check...

Hi everyone. Jasmin Singer here, once again! The kitchen (of Vegucated writer, director, and editor Marisa Miller Wolfson) was still standing after Episode 4, so I joined Chef Laura Delhauer there again for Episode 5 of the Teaching Jasmin How to Cook Vegan Podcast ! Today, we’ll cook up some lentils and make some mashed potatoes. You can put the two over or under  – or keep them on entirely separate sides of the plate (especially if you are a three-year-old). Then we’ll finish with a...

Hi everyone. Jasmin Singer here, once again! I initiated a new chef and hazed a new kitchen on Episode 4 of the Teaching Jasmin How to Cook Vegan Podcast ! I go nuts with Chef Laura Delhauer (in the kitchen of Vegucated writer, director, and editor Marisa Miller Wolfson) and make some love-filled delights for February. We’ll start with dessert (or breakfast) Peanut Butter Cups, turn up the heat on Spicy Peanut Stew, and cool down with Sexy Strawberry Smoothies! Let’s get cooking! This...

Hi everyone. Jasmin Singer here, once again! I learned so much on Episode 1 and Episode 2 of the Teaching Jasmin How to Cook Vegan Podcast  with the incredibly talented Michael Suchman of Vegan Mos, and I was thrilled he agreed to be the first chef of 2016! Recharge with his healthy recipes and keep your New Year’s resolutions another day! In Episode 3, we’ll be making Black Bean Tomato Stew (specially gay-ified by Michael from a recipe from Buenos Aires), and we’ll also be filling our...

Hi everyone. Jasmin Singer here, once again! I had so much fun on Episode 1 of the Teaching Jasmin How to Cook Vegan Podcast, in which the incredibly talented Michael Suchman of Vegan Mos helped me to finally (begin to) learn how to cook, after twelve years as a vegan and eighteen as a vegetarian. Lucky for all of us, Michael is joining us once again for Episode 2, in which we are delving into Christmas season (Jewish-style). Today, Michael will be channeling his favorite Christmastime...

Hi everyone. Jasmin Singer here. I have been vegan for 12 glorious years; vegetarian for 18. And yet, for lunch today, I had a microwaved can of peas. It’s not as though I’m a terrible cook; I have a few dishes (all of which I can prepare on the stovetop or in my high-speed blender) that I think are quite good, actually — but I have never really gotten beyond mediocre in my chef abilities. Though I can figure out my way around the kitchen, as a long-time NYC-dweller, my favorite part of my...