First episode of the New Year! We're here with Steve Newman of Regalis Foods discussing the impact of the supplier point of review within the hospitality industry.  We also discuss his journey from back of house here in Chicago to Nashville and back to Chicago once again - while navigating his own happiness in the industry.  Getting a bit deeper, we discuss how they pivoted to be a resource to the community and their restaurant clients as well.  When we think of significant supply, its not just tangible items but how you take stock of yourself for yourself.  This episode really speaks for itself so we will let it do just that.  Stay golden out there friends,  The T o S Crew.  Support the show (https://www.buymeacoffee.com/tospodcast)