FRESH DROP for the culture with Father Oskar of Birria Ta-Ta-Tacos and this deluxe episode talks about it all. We explore his Guatemalan roots, while also discussing how he began his business practice inspired by Mexican cuisine. This episode is a testament on multiple levels - from respecting the inspiration that you pull from, moderation in regards to sustainability to overall integrity in regards to your community and those that you serve. We are so inspired by the work that Oskar does and welcome you to dive into this extra special episode with the hometown hero. As always - we want to thank our friends at Blind Barber Chicago for hosting this necessary conversation, Mezcal Uniōn for the support, garn:t for the beverages and Quari Ice for the product to keep this fire conversation as chill as possible. Also, if you are interested in industry resources feel free to reach out to our friends and homies at Dish Roulette Kitchen helmed by Jackson Flores. In the words of Father Oskar, Peace, Love and Abundance. See you soon.