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Brooke Eliason
That Was Delicious
A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let's eat.
Listen now
Ratings & Reviews
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4.9 stars from 105 ratings
Loving this podcast!
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“Makes me hungry to listen…..just love it though! She makes me excited about going back to Europe! Loved the interview with her mom. Love hearing how the chefs and other “foodies” got their start! She’s a fantastic interviewer! Love the question she asks all her guests at the end….memory of most...”Read full review »
Suanne and Rick via Apple Podcasts ·
United States of America ·
10/21/23
Yum!
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“Brooke’s questions are so thoughtful, exactly what I would ask if I was sitting there myself! Love the legendary Levain ladies - I had much curiosity about the founders of these magical cookies!”
RyanL9176 via Apple Podcasts ·
United States of America ·
10/20/23
Such a fun & interesting podcast!!
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“I’ve been binging and have now listened to every episode of this podcast - what a treat! I didn’t realize how fun it could be to listen to interviews of restaurant owners, cookbook authors, etc. This is such a fun way to pass the time while I’m doing laundry, dishes, etc. and I’ve actually...”Read full review »
PlanForAwesome via Apple Podcasts ·
United States of America ·
10/20/23
Recent Episodes
Show Notes:
Subscribe for info on the Female Foodie Rome Tour
Subscribe for info on the Female Foodie Tuscany Tour
Fresh off a seven-week adventure hosting Female Foodie tours in Italy, Brooke shares seven invaluable lessons she learned from Italian food culture in this episode. From...
Published 05/30/24
Published 05/30/24
Mckay is a mother, wife, and SLC native and has been an insect and bee enthusiast for over 16 years. She specializes in natural beekeeping and honey tastings and shares informative and captivating content with her rapidly growing audience of over 150,000 followers.
Today on this episode...
Published 05/13/24
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