Join Marcus O'Laoire and Chris Mellon as they celebrate everything good from farm to plate, ship to service and field to fork. This is a celebration of everything tasty, fresh and excellent coming from Ireland, as well as interviews with people who are shaping the best of the best of food and drink from around the country.
Fingal Ferguson is a fifth generation cheese and charcuterie maker, based in Schull, West Cork, as well as being one of the worlds most respected bladesmiths. He and his family have been behind some of the most recognized and respected products to come out of the boundless cornucopia of West...
Published 11/08/21
Wicklow is undoubtedly one of the most beautiful places in Ireland and on this episode, Chris travels to new dining destination "The Wicklow Escape". A Wicklow special chatting to some great local suppliers, owner of The Wicklow Escape Lisa Wilkinson and executive chef Danni Barry. Danni was the...
Published 10/26/21