Review of The Adam Ragusea Podcast - So excited!

So excited!

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“Adam, I’m so excited for the new pod! My partner and I religiously watch your videos and I can confidently say you’ve made each of us better cooks. Beyond just food stuff, we love your approach to science, culture, history, and everything in between. Can’t wait to see where this pod takes you! And now, a question: As an environmentally conscious cook (and human), I really appreciate your approach to sustainability. I was wondering what your take on lab grown meat is? Do you see it as a viable option for environmentally conscious meat-eaters in the coming years? Thanks!”

AlPal2736382367 via Apple Podcasts · United States of America · 03/19/22

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So much potential 🥳

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“Long time viewer - so happy to see you transition to this format! I’ve always thought one of your greatest strengths has been incorporating food science and history into recipes and I think this is the perfect way for you to explore more of that process. I have two questions (hopefully that’s not...”Read full review »

aksharS via Apple Podcasts · United States of America · 03/20/22

Clever girl

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“Asking questions in the reviews, wicked smart. Love the YouTube things, especially the educational/historical ones, looking forward to the podcast! My question is, do you memorize whole scripts for your videos, or just memorize an overview of important points you want to hit and expand as you...”Read full review »

TheMachinist302 via Apple Podcasts · United States of America · 03/19/22

First episode

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“Enjoying more Adam on the podcast. Good luck on the new endeavor”

Big Mikes Dad via Apple Podcasts · United States of America · 03/19/22

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