Nice pod bro
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“Loving the diverse guests and hearing a podcast from someone who’s really trained in the field of making them. Not something I’m used to and pleasantly surprised by the difference it makes.
I’ve made your garlic mustard aoli a couple times now, (it’s awesome) and the last one I made, I left in the fridge for a couple days. I used extra virgin olive oil, and it had the same look and texture as solidified olive oil left in the fridge. I just put it on my plate today, and watched as the aoli heated up and the emulsion completely broke! Just garlic bits and mustard grains in a pool of oil. Not really sure how/why the temperature changed the structure - curious to hear your surmisings.”
_SpacemanSpiff via Apple Podcasts ·
Canada ·
05/07/22
More reviews of The Adam Ragusea Podcast
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“The first episode was great, with interesting guests and insightful discussions”
nialna via Apple Podcasts ·
Great Britain ·
03/19/22
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“Loved the first episode of the podcast, felt like a long video of yours. I didn't love the second one but that's just a taste thing, I can live with just skipping the movie review episodes.”Read full review »
Carlosmp98 via Apple Podcasts ·
United States of America ·
03/30/22
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“So excited to get to listen to Adam for longer periods of time. I have been an avid fan of his YouTube videos for a while now. I love the way he explains things and finds the answers to things while remaining teachable himself.”
therecluse via Apple Podcasts ·
United States of America ·
03/20/22
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