One Of my favourite people to listen too
Adam Ragusea clear and soothing voice and his background in journalism and broadcasting make him Naturally pleasing to listen too. I would like to hear more about your past podcast what was your favourite episode? What was your most memorable coworker? Other directions that might be interesting for this podcast would be more food science or food sustainability. What do you think about eating processed insects? Example: bug protein powder Are they the new future for food? What are your thoughts on palm oil? Is high fructose corn syrup bad for you and why do producers use it instead of just glucose corn syrup?
hotsingles via Apple Podcasts · Canada · 03/25/22
More reviews of The Adam Ragusea Podcast
I really enjoyed the podcast and look forward to hearing more. Question: From listening to you speak in your videos, I'm always impressed at how well you speak and communcate. I know that part of this is due to you following a script, but this was still the case in your Ask Adam videos....Read full review »
Meek Leeks via Apple Podcasts · Canada · 03/22/22
As a 68 yo woman, I know I am outside of Adam’s core audience, but I love his podcasts and videos and his knife. Keep it going, Adam!
WilsonsMum via Apple Podcasts · United States of America · 04/10/22
Of course you’re trained in radio, but still, here’s your algorithm booster and token of appreciation. You’re very good at this and I appreciate ya lots! an interesting Q: What conditions constitute cultural appropriation in the world of food? Is there a threshold or is it a gray area?
Eclipse00000 via Apple Podcasts · United States of America · 03/20/22
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